The Hidden Dangers of Seafood on Cruise Ships: A Deep Dive into Iodine Poisoning
As cruise ships continue to be a popular vacation choice, questions arise about the safety of the seafood served on board. Recently, concerns have been raised regarding the potential risks associated with consuming excessive amounts of shrimp, particularly the likelihood of iodine poisoning. This issue has garnered attention not only from health experts but also from curious travelers who enjoy indulging in seafood while at sea. Shrimp, a beloved delicacy for many, is rich in iodine, a mineral e...